Easy Pecan Walnut Pie (No Corn Syrup!)
This is a delicious and easy pie made with lovely toasted pecans and walnuts, sweetened with maple syrup and does not contain corn syrup!
Equipment
- Large Mixing Bowl
- One 9 inch (23 cm) pie dish
Ingredients
- 1 pie crust, homemade or store bought
- 1 cup pecans, toasted
- 1 cup walnuts, toasted
- 3 Tbsp. unsalted butter, melted
- ½ cup real maple syrup
- 1 cup brown sugar
- 1 Tbsp. orange juice
- 2 Tbsp. all purpose flour
- 1 tsp vanilla extract
- large pinch of salt
- 3 large eggs, lightly beaten
Instructions
- Gather all your ingredients. Preheat oven to 375°F (190°C).
- Toast the nuts either on the skillet or toaster oven, until fragrant. Watch closely since the nuts burns easily. When done, set aside to cool.
- Spray pie dish with non stick cooking oil or rub generously with butter. Unroll the pie dough, and press onto the pie dish. Lightly prick the dough with the tines of a fork. Set aside.
- In a large bowl, combine cooled toasted nuts with butter, maple syrup, sugar, orange juice, flour, vanilla, salt and the eggs. Mix well. Pour the mixture into the prepared pie shell.
- Carefully pop the filled pie into the preheated oven for approximately 50 to 60 minutes. The pie is done when the filling is set.