Delicious French Grape Clafoutis Dessert
A quick and simple classic French baked dessert with an unexpected twist.
Equipment
- Blender
- Round pie dish
Ingredients
- 2 cups Seedless Green Grapes
- 1½ cups Milk, preferably Full Cream
- 4 Eggs
- 4 Tbsp Butter, melted
- ½ cup Granulated Sugar
- 1 tsp Vanilla Essence
- 1 cup All Purpose Flour, sifted
Instructions
- Preheat your oven to 375F. Butter your baking dish with melted butter.
- Arrange the grapes at the bottom of the pan.
- Put all the remaining ingredients - milk, eggs, butter, sugar, vanilla, and flour into the blender. Secure the lid and blend on high for 60 seconds. Scrape down the side to make sure there are no clumps in the batter.
- Carefully pour the blended batter over the prepared dish.
- Gently tap the dish to settle the grapes and mixture. Place the filled dish onto a cookie sheet (to catch any spillage) and put the whole thing into the oven.
- Bake in over for 50 minutes. Check to make sure the center is set. If not, bake for another 10-15 minutes.
- Remove from oven. Cool, and dust with icing sugar if desired. Slice and enjoy!
Notes
fabfoodflavors.com/best-french-grape-clafoutis-recipe