Fun Pouffy Balloon Popovers (Mini Yorkshire Puddings)
These are little baked delicious rolls with hollow insides, perfect for butter and jam, or with roast beef or lamb. Easy and fun to make and eat! Yum!
Equipment
- Blender
- 12 hole muffin pan
Ingredients
- 1¼ cup whole milk
- 3 eggs
- 2 Tbs unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup all purpose flour
- ½ tsp salt
Instructions
- Gather all the ingredients. Preheat oven to 425°F. Coat the muffin pan with cooking spray.
- Place all the liquid ingredients - milk, eggs, butter and vanilla - into blender. Close the lid and blend on high for 1 minute until well mixed. Stop blender and add the flour and salt. Replace lid and blend on high for one more minute. Check to make sure no flour is sticking to the sides. If so, scrape down the flour and replace lid and blend for another 20 seconds.
- Distribute the blended batter into the prepared muffin pan, covering approx ⅔ of each cup.
- Pop into preheated oven and bake for 30 minutes, or until the tops are golden brown. Do not open the oven door during the baking time or the popovers will deflate.
- When ready, remove pan from oven and transfer to trivet. Let me cool for 5 minutes and your gorgeous pouffy ballon popovers are ready! Let's eat!
Notes
Popovers are best eaten warm, immediately after baking. Uneaten popovers will lose its crispiness. They can be stored in an airtight container for up to 2 days.