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Proscuitto Manchego Apple Stacks

Quick Proscuitto Manchego Apple Stacks

Jessica Lai Perez
Delicious little bundles of appetizer using your favorite apple and cheese. This no-cook recipe whips up in minutes!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 stacks

Ingredients
  

  • 6 slices Prosciutto
  • 6 slices Manchego cheese Or your favorite cheese
  • 1 Apple I like Fuji, or Pink Lady
  • 6 Cherry Tomatoes, halved
  • Handful Arugula

Instructions
 

  • Gather all ingredients.
  • Slice the prosciutto in half, lengthwise.
  • Slice the cheese into 1/4 thick - 12 pieces
  • Core the apple and cut into 12 pieces
  • Lay down the long thin sliced prosciutto. Place one piece cheese, followed by 1-2 arugula leaves, and finally the apple. Roll up the bundle. Top with one piece of tomato.
    Sliced Proscuitto wrapped around Manchego Cheese and Apple Slices
  • Repeat in the same order and assemble until all 12 pieces are done. Arrange on a plate and serve!

Notes

Feel free to substitute with your favorite  cheese and apple. 
You can also swap out the sliced cherry tomatoes with avocados, fresh mango or even slices of strawberries.
Have fun finding your perfect combo! 
 
fabfoodflavors.com/quick-proscuitto-manchego-apple-stacks/
 
 
Keyword arugula, cheese, finger food, ham, no-cook, proscuitto, quick, recipe, tomato