All things related to Bread
October 29, 2020. Rainy and grey. Savory Pesto Cheese Brioche Wreath. I came up with this bold flavored savory brioche recipe in early June this year. By that time, I was baking daily and really enjoy making and eating brioche bread. My family appreciates big …Read More
October 23, 2020. Beautiful sunny autumn day. Elegant Russian Lace Rolls. These Russian Lace Rolls are some of the prettiest and most elegant rolls I’ve ever baked. I made a version in May and since have made tweaks and adjustments to it. The swirls and …Read More
October 20, 2020. Sunny and warm. Classic English Cottage Loaf. My favorite baking show, the Great British Bake-Off (or the Great British Baking Show in the US) is back on air and I am revisiting some of the delicious bakes featured in past seasons. First …Read More
October 12, 2020. Rainy and grey. Colorful Rainbow Bagels. This was really a fun and spontaneous bake. It has been raining all weekend and I wanted to make something happy and colorful for this grey gloomy Monday. I remembered the latest round of Bread Week …Read More
October 10, 2020. Rainy and cool. Chinese Twirl Flower Buns. Recently I was spending a bit more time on Pinterest setting up an Inspiration Board to pin awesome pictures and give me fresh ideas on what to tinker with and also new recipes to make. …Read More
October 8, 2020. Sunny. Fun Pouffy Balloon Popovers. I adore making these popovers. This is one of those easy-peasy recipes that is a joy to make with kids. Before the pandemic, my son and I made these pouffy baked delights during a playdate with his …Read More
October 7, 2020. Sunny and cool. Crusty Golden Rolls. I miss eating crunchy crusty rolls that are ubiquitous in European restaurants. They are usually served on the side with your order. It’s just the thing to go with your meal and tastes fabulous with just …Read More
October 5, 2020. Mostly cloudy and cool. Beautiful Butterfly Braid Bread. While playing around with some dough this summer, I came up with this beautiful Butterfly Braid bread on a whim! I thought it would be fun to make something creative and just free form! …Read More
I made these style of Cream Cheese Crescent Rolls for the first time in May. My favorite author Yangsze Cho (Have you read or listened to her books?!) posted to Facebook pictures and a link to a video on how to make a tuna filled …Read More
I wanted to eat something with a bit of heat and decided to make this Spicy Spiral Cheese Bread the other day. The weather has cooled considerably with the rain from the hurricanes in the Gulf Coast. Autumn weather is definitely in the air! Whenever …Read More