March 20, 2021. First day of Spring. Colorful Garden Focaccia. It was a beautiful day and I wanted to make something colorful and happy to welcome the first day of spring. Since I have been making all these King Arthur’s Extraordinary Bread recipes, I thought …Read More
March 10, 2021. Sunny winter day. Spicy Potato Samosas. My family loves Indian food, so much so that both of my kiddos requested Indian meals for their birthdays! One of the items we enjoy tremendously is the little packets of stuffed pastries called Samosas. The …Read More
February 4, 2021. Late in the evening. Spicy Korean Marinated Cucumber – Oi Muchim (오이무침). I had a sudden craving for crunchy pickles and decided to make this late at night. This delicious, crunchy, and spicy dish is usually served as a side dish or …Read More
October 14, 2020. Sunny and cool. Splendid Stuffed Cabbage Leaves. Today, I decided to make these stuffed cabbage leaves on a whim! One of my aunts loves to share videos and recipes she likes on Facebook. Once in a while a recipe catches my eye. …Read More
When I asked my husband what cake he wanted for his birthday, he quickly replied “Easy Canned Tuna Cakes”! I was amused and thought he was joking. But apparently he was serious and meant it! Since, it’s his birthday, I granted his wish. He’s quirky …Read More
These Quick Prosciutto Manchego Apple Stacks came to me when I was feeling peckish for something savory. I didn’t want to turn on the oven, so I started to rummaged around my fridge and pantry. Quick Idea We had a block of manchego cheese, a …Read More