May 19, 2021. Sunny Spring Day. Scrumptious AND Easy Shrimp & Grits, Having lived here in the southern part of the US for over a dozen years now, I have really grown to love delicious classic Southern cooking. The food tends to be unapologetically authentic …Read More
April 8, 2021. Sunny Spring Day. Matcha Mille Crepe Cake. This Matcha Mille Crepe Cake has been on my bucket list for a very long time. It’s a very distinctive looking cake and has gained more popularity after it was featured on one of the …Read More
March 20, 2021. First day of Spring. Colorful Garden Focaccia. It was a beautiful day and I wanted to make something colorful and happy to welcome the first day of spring. Since I have been making all these King Arthur’s Extraordinary Bread recipes, I thought …Read More
I love cinnamon in baked goods but I have always resisted making Cinnamon Rolls at Home simply because they are laden with sooooo much sugar! Finally, after making some droolworthy Swedish Cardamom Knot Buns (read it here=> The Best Swedish Cardamom Knot Buns (Kardemummaknutar) For …Read More
These treats will never win any beauty contests, but we simply love the taste of these Quick and “Bursting with Blueberries” Scones. My family calls it our favorite Lumpy Blueberries Scones. The generous amount of blueberries packed into each scone makes them lusciously lumpy! The …Read More
These Strawberry Craisin Oatmeal Cups are a wonderful go-to recipe I whipped up for my family using oatmeal topped with strawberries. The craisins gives it a nice tart sweetness. The secret ingredient? A handful of chopped nuts to give it a lovely texture. The best …Read More