November 16, 2020. Sunny and cool. Festive Butter Bread. I have been on a bit of a baking slump for the past few days. The unceasing staying at home has finally gotten to me and I was feeling restless. Anyway, I snapped out of my …Read More
I stumbled upon a fabulous picture of a large baked flower bread on Pinterest. The bread was so stunning I had to take a closer look and found out that the original bread was from Russia/Georgia. Using Google Translate, I deciphered the caption of the …Read More
One of my family’s favorite bread is Vermont Whole Wheat Oatmeal Honey Bread from King Arthur Baking company. Since March, this bread has been on my baking rotation and it’s a delicious, reliable loaf that is sure to please. Recently, I was trying to figure …Read More