In June 2020, inspired by all the frenzy around Costco Raspberries Crumble Cookies I decided to put my newly honed isolation baking skills to make a copycat version. My homemade Costco Raspberries Crumble Cookies uses a shortbread crust and mixed berries conserves (that’s what I …Read More
This popular and tasty Malaysian Roti Jala, literally translates to roti=bread, and jala = net. Malaysian Roti Jala is a lacy thin pancake crepe that is delicious eaten unadorned, or yummy served with stew or a savory spicy curry, especially Kari Ayam (Chicken Curry). The …Read More
These Quick Prosciutto Manchego Apple Stacks came to me when I was feeling peckish for something savory. I didn’t want to turn on the oven, so I started to rummaged around my fridge and pantry. Quick Idea We had a block of manchego cheese, a …Read More
One of my family’s favorite bread is Vermont Whole Wheat Oatmeal Honey Bread from King Arthur Baking company. Since March, this bread has been on my baking rotation and it’s a delicious, reliable loaf that is sure to please. Recently, I was trying to figure …Read More
My husband loves cardamon and I decided to make him a special treat. Kardemummaknutar or Swedish Cardamom Knot Buns are a popular classic bun with an unbashedly all-out cardamom flavor. The dough is cut into strips, twisted around and tied into a loose knot, which …Read More
If you have never heard of Grape Clafoutis (pronounced klah-foo-TEE) then you are in for a treat. This fabulous French dessert is typically made with black cherries but is presented here with a lovely twist. This French Grape Clafoutis is absolutely scrumptious! Backstory About 8 …Read More
These Strawberry Craisin Oatmeal Cups are a wonderful go-to recipe I whipped up for my family using oatmeal topped with strawberries. The craisins gives it a nice tart sweetness. The secret ingredient? A handful of chopped nuts to give it a lovely texture. The best …Read More